Holiday Catering

Slow-roasted butternut squash seasoned with aromatic spices, finished with fresh apple cider and coconut cream. 1 quart (feeds 2 to 3).

A mixture of vegetables, bacon, potatoes, and herbs simmered in chicken stock, finished with cheddar cheese, fresh herbs, and cream. 1 quart (feeds 2 to 3).

Sweet bell peppers, onions, and celery simmered in a mixture of chicken stock and IPA beer, finished with aged white cheddar and cream. 1 quart (feeds 2 to 3).

Spring mix greens topped with red onion, blue cheese, sliced almonds, and craisins, served with a raspberry vinaigrette. Feeds 4 to 6.

A mixture of iceberg lettuce and baby greens topped with cucumber, heirloom tomatoes, carrots, and croutons, served with ranch dressing. Feeds 4 to 6.

Chopped romaine topped with roasted pears, candied walnuts, red onion, and goat cheese, served with a sweet Dijon dressing. Feeds 4 to 6.

6 oz. of carved, house-roasted turkey breast served with homemade gravy. Priced per serving, minimum order of four servings required.

A whole Cornish hen stuffed with challah bread and roasted pear, topped with a pomegranate glaze. Priced per serving, minimum order of four servings required.

8 oz boneless short rib braised with red wine, aromatic vegetables, and herbs, topped with a demi-glace. Priced per serving, minimum order of four servings required.

8 oz. house-cured salmon baked with homemade bourbon glaze. Priced per serving, minimum order of four servings required.

Fresh diced apples, celery, and walnuts tossed in a sweet cream marinade. Priced per pound (each pound feeds 3 to 5 people).

Slow-roasted beets and red onion tossed in a sweet vinaigrette. Priced per pound (each pound feeds 3 to 5 people).

Green beans, wax beans, and red beans tossed in an herb vinaigrette. Priced per pound (each pound feeds 3 to 5 people).

Redskin potatoes, cucumbers, and red onion tossed in a homemade ranch dressing. Priced per pound (each pound feeds 3 to 5 people).

Seasoned challah bread baked with fresh herbs, mushrooms, and other aromatic vegetables. Priced per pound (each pound serves 3 to 5 people).

Fresh green beans tossed in a wild mushroom sauce and topped with buttered breadcrumbs and fried onions. Priced per pound (each pound serves 3 to 5 people).

Whipped russet potatoes with buttermilk and fresh herbs. Priced per pound (each pound serves 3 to 5 people).

A mixture of hearty root vegetables like rutabaga, sweet potato, carrots, and turnips tossed in herb-garlic butter and oven-roasted. Priced per pound (each pound serves 3 to 5 people).

Fresh sweet corn and lima beans sautéed with a mixture of bell peppers and onions. Priced per pound (each pound serves 3 to 5 people).

Fresh broccolini blanched and oven-roasted with a smoked seasoning blend. Priced per pound (each pound serves 3 to 5 people).

A dynamic blend of heritage rye, emmer, red rice, and heritage wheat berries simmered in vegetable stock with fresh herbs. Priced per pound (each pound serves 3 to 5 people).

Feeds 8 to 10.

Feeds 8 to 10.

1/2 lb. housemade cranberry chutney. Serves 6 to 8.